Sushi!

Well I didn't make this (obviously) but it was too good not to share and it's been awhile since I posted. The sushi was from Yokohama of New Milford, CT (definitely the best sushi in the greater Danbury area). The front container is blackened tuna sashimi. The back container has two rolls, one I think was dynamite roll and the other was gozilla, probably, something like that. On the right is spicy/crunchy crab on the inside with eel on top and on the left is spicy/crunchy crab on top and salmon inside. We also had some crispy chicken maki, which was chicken stuffed with pepper, asparagus, mushrooms and crabs then fried. First time I had tried this one and it was great, spicy and great flavor. There was also a shrimp tempura roll in the mix but that didn't make the photo either.

Oh and the wine is Eidosela Albarino, which was also great, but I'm far from a wine connoisseur.



It's been awhile since I really cooked, but the holiday's are coming and I've been tasked with desserts, so stay tuned.